They call me Martha

We got invited to a BBQ a few weeks ago and had to bring a dessert. Jared's mom had just given me a book of really awesome cupcakes and so I decided to make the corn on the cob cupcakes. They turned out super cute but took forever to make. I used candy corn and cut off the yellow part of each one. I think I ended up using 3 bags of candy corn. The butter is a starburst and the salt and pepper is white and black sprinkles.